Apply for your follow-up instruction online now according to § 42, 43 Infection Protection Act.

100% digital · suitable for all professions · Money-back guarantee if you fail · Certificate comes via email · many payment options · done in 15 minutes · 100% usable on mobile

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Follow-up Instruction

Refresher according to §43 IfSG

Order your follow-up instruction 100% digitally now.

Receive the required follow-up instruction according to § 43 Infection Protection Act conveniently online through our video course.

With my purchase, I accept the terms and conditions and the privacy policy and confirm the area of responsibility according to the terms and conditions. The health certificate will be issued accordingly.

I expressly request that Astuna GmbH begin providing the service (online initial instruction, identity verification and certificate issuance) before the withdrawal period has expired, and I am aware that I will lose my right of withdrawal once the service has been fully performed.

Start now – 20 €

Money-back guarantee Done in 15 minutes

20,00 Euro

(incl. VAT)

Dr. med. C. Kübler- Specialist in Occupational Medicine -

Procedure

Order by clicking on the "Add to cart" button
Pay for the course with PayPal, credit card, instant transfer, and much more
Have your ID card or passport ready.
Watch the 15-minute video
Answer a few questions
Provide your name and address for the certificate
We will send you your certificate via email within 24 hours.

Who is the follow-up instruction suitable for?

People in the food industry:

People who produce, handle, or distribute food. This includes all activities where you come into contact with open food, e.g., cooking, baking, serving.
This also includes activities in gastronomy, canteens, bakeries, butcher shops, and the food industry.
People who work in the kitchen or in food preparation in community facilities, such as kindergartens, schools, nursing homes, or hospitals.

People who work in community facilities:

Educators and caregivers in kindergartens and nurseries.
Teachers and other educational staff in schools and boarding schools.
Care staff in nursing homes.
Employees in hospitals and other medical facilities.

People who work in companies with communal catering:

Kitchen staff and service employees in facilities where communal catering is offered, such as canteens, cafeterias, and large kitchens.