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Follow-up Instruction Infection Protection Online
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Apply for your follow-up instruction online now according to § 42, 43 Infection Protection Act.

100% digital · suitable for all professions · Money-back guarantee if you fail · Certificate comes via email · many payment options · done in 15 minutes · 100% usable on mobile

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Follow-up Instruction

Refresher according to §43 IfSG

Order your follow-up instruction 100% digitally now.

Receive the required follow-up instruction according to § 43 Infection Protection Act conveniently online through our video course.

Günstiger-Geht-Nicht Garantie Add to cart
Money-back guarantee Done in 15 minutes

20,00 Euro

(incl. VAT)
Infektionsschutzbelehrung

Dr. med. C. Kübler- Specialist in Occupational Medicine -

Procedure

  • Order by clicking on the "Add to cart" button
  • Pay for the course with PayPal, credit card, instant transfer, and much more
  • Have your ID card or passport ready.
  • Watch the 15-minute video
  • Answer a few questions
  • Provide your name and address for the certificate
  • We will send you your certificate via email within 24 hours.

Who is the follow-up instruction suitable for?

People in the food industry:

  • People who produce, handle, or distribute food. This includes all activities where you come into contact with open food, e.g., cooking, baking, serving.
  • This also includes activities in gastronomy, canteens, bakeries, butcher shops, and the food industry.
  • People who work in the kitchen or in food preparation in community facilities, such as kindergartens, schools, nursing homes, or hospitals.

People who work in community facilities:

  • Educators and caregivers in kindergartens and nurseries.
  • Teachers and other educational staff in schools and boarding schools.
  • Care staff in nursing homes.
  • Employees in hospitals and other medical facilities.

People who work in companies with communal catering:

  • Kitchen staff and service employees in facilities where communal catering is offered, such as canteens, cafeterias, and large kitchens.
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