Der Schutz Ihrer Privatsphäre steht für uns an erster Stelle.

Um Ihr Surferlebnis zu verbessern, setzen wir auf dieser Website Cookies und Technologien zur gezielten Ansprache ein. Diese dienen nicht nur dazu, die für Sie relevante Werbung zu optimieren, sondern auch zur Messung von Interaktionen und zur Analyse der Herkunft unserer Website-Besucher. All dies unterstützt uns dabei, unsere Online-Präsenz kontinuierlich für Sie weiterzuentwickeln.

Weitere Informationen:
Datenschutz | Impressum

Infection Protection Instruction Online
English Flag English
Български Flag Български
Deutsch Flag Deutsch
English Flag English
Hrvatski Flag Hrvatski
Polski Flag Polski
Türkçe Flag Türkçe
Українська Flag Українська

Apply for your infection protection instruction online now according to § 43 IfSG.

100% digital · suitable for all professions · Money-back guarantee if you fail · Certificate arrives via email · many payment options · done in 15 minutes · 100% usable on mobile

Select Your Language

Datenschutz und Zustimmung


Health Certificate

Initial instruction according to §43 IfSG

Order your health certificate now 100% digitally.

Receive the required instruction according to § 43 Infection Protection Law comfortably online through our video course.

Günstiger-Geht-Nicht Garantie Add to Cart
Money-back guarantee completed in 15 mins

28.00 Euros

(incl. VAT)
Infektionsschutzbelehrung

Dr. med. M. Kübler- Specialist in Occupational Medicine -

Procedure

  • Order by clicking the button "add to cart"
  • Pay for the course using PayPal, credit card, immediate transfer and much more
  • Have your ID or passport ready.
  • Watch the 15-minute video
  • Answer some questions
  • Enter your name and address for the certificate
  • We will send you your certificate via email within 24 hours.

Who is this course suitable for?

People in the food industry:

  • People who manufacture, handle, or distribute food. This includes all activities where you come into contact with open foods, e.g., cooking, baking, serving.
  • This also includes activities in catering, canteens, bakeries, butcher shops, and the food industry.
  • People who work in the kitchen or in the preparation of food in community facilities, such as kindergartens, schools, nursing homes, or hospitals.

People working in community facilities:

  • Educators and caretakers in kindergartens and daycare centers.
  • Teachers and other educational staff in schools and boarding schools.
  • Care staff in nursing and elderly homes.
  • Employees in hospitals and other medical facilities.

People working in facilities with communal catering:

  • Kitchen staff and service personnel in facilities offering communal catering, such as canteens, cafeterias, and large kitchens.
Add to Cart